Over the last 15 years, we have developed more than 20 bread wheat varieties that meet the agronomic, disease resistance, and end-use quality requirements of wheat market classes grown in western Canada. Notably, we have developed two of the earliest maturing (Go Early, Parata) and one of the highest yielding (Alotta) wheat varieties in western Canada. We have significantly improved the rust and FHB resistance in our wheat germplasm.